INGREDIENTS
2 cups
Cranberries, fresh
1
Egg, large
1
Egg white, large
6 tbsp
Butter or stick margarine
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1/4 cup
Brown sugar, packed
2 cups
Cake flour
1/2 tsp
Cinnamon, ground
1 cup
Granulated sugar
1/4 tsp
Salt
1 tsp
Vanilla extract
1
Cooking spray
1/4 cup
Hazelnuts
1
carton Sour cream, fat-free