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Cranberry-Hazelnut Coffeecake

MyRecipes
  • minutes
  • Serves 10

INGREDIENTS

2 cups

Cranberries, fresh

1

Egg, large

1

Egg white, large

6 tbsp

Butter or stick margarine

1 1/2 tsp

Baking powder

1/4 tsp

Baking soda

1/4 cup

Brown sugar, packed

2 cups

Cake flour

1/2 tsp

Cinnamon, ground

1 cup

Granulated sugar

1/4 tsp

Salt

1 tsp

Vanilla extract

1

Cooking spray

1/4 cup

Hazelnuts

1

carton Sour cream, fat-free