INGREDIENTS
6
slices Bacon
8
Chicken thighs (about 1 1/2 lb), boneless skinless
2
Bay leaves, dried
2 cloves
Garlic
1 lb
Mushrooms, fresh small whole
2 tbsp
Parsley, fresh
8 oz
Pearl onions, tiny
1
bag Ready-to-eat baby-cut carrots
1 tsp
Thyme, dried leaves
3/4 cup
Progresso chicken broth
2 tbsp
All-purpose flour
1/4 tsp
Pepper
1 tsp
Salt
1 1/4 cups
Red wine, dry
2 tbsp
Water