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Slow-Cooker Chicken in Red Wine

Pillsbury Kitchens
  • 530 minutes
  • Serves 8

INGREDIENTS

6

slices Bacon

8

Chicken thighs (about 1 1/2 lb), boneless skinless

2

Bay leaves, dried

2 cloves

Garlic

1 lb

Mushrooms, fresh small whole

2 tbsp

Parsley, fresh

8 oz

Pearl onions, tiny

1

bag Ready-to-eat baby-cut carrots

1 tsp

Thyme, dried leaves

3/4 cup

Progresso chicken broth

2 tbsp

All-purpose flour

1/4 tsp

Pepper

1 tsp

Salt

1 1/4 cups

Red wine, dry

2 tbsp

Water