INGREDIENTS
4 cups
Blackberries, fresh
2 tbsp
Soybean cottonseed shortening solid vegetable variety
1/4 cup
Rolled oats do not use, quick-cooking
1 tsp
Lemon juice, fresh
1/2 tsp
Cinnamon, ground
1/2 cup
Flour
1/4 cup
Sugar
1/4 tsp
Table salt
1/2 tsp
Vanilla extract
1 tbsp
Butter, regular
1 1/2 tbsp
Water
1 Tbsp uncooked tapioca quick-cooking or minute variety