INGREDIENTS
3 tbsp
Apricot preserves
11 1/4 oz
Lemon curd stir to soften
2 tbsp
Reduced-calorie margarine
1 cup
All-purpose flour
1/8 tsp
Table salt
2 tbsp
Vegetable oil
1/4 fluid_ounce
Mineral water
2
Item(s), medium nectarine(s) peeled and thinly sliced