INGREDIENTS
6
cup(s) uncooked bliss potatoes baby-variety (about 12 oz)
9 oz
fresh spinach baby-variety (about 1 1/2 cups after cooking)
1
cup(s) part-skim ricotta cheese
2
large egg(s) beaten
2 tbsp
chives fresh, chopped
6
slice(s) uncooked Canadian bacon quartered
1
cup(s) Weight Watchers Reduced Fat Mexican style blend shredded cheese