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Vanilla Cupcakes with Lemon Cream Cheese Frosting For Two

Kristen Mccaffrey
  • 35 minutes
  • Serves 2

INGREDIENTS

1

egg white

2 tbsp

sugar

1 tbsp

light butter, melted

1 tbsp

unsweetened applesauce

3/4 tsp

vanilla extract

1/4 cup

flour

1/4 tsp

baking powder

1/16 tsp

salt

1 1/2 tbsp

nonfat milk

1 tbsp

light cream cheese, room temperature

1 tbsp

powdered sugar

1/2 tbsp

lemon zest

1

lemon