INGREDIENTS
4
Thigh
1
Green pepper(s), medium fresh or frozen
2 cups
Mushroom(s), fresh frozen or canned fresh
1
Onion(s), small fresh or frozen
3/4 tsp
Oregano, dried
14 1/2 oz
Tomatoes, canned fire-roasted
1 tbsp
Tomato paste, canned
33 2/3 g
Olive(s)
1/4 tsp
Black pepper
2
Clove(s)
3/4 tsp
Table salt
2 fluid_ounces
Red wine dry-variety