INGREDIENTS
8 oz
short noodles (your favorite – we used gemelli)
1 can
tuna fish – drained
1 can
mushroom soup
1/2 can
milk
8 oz
sour cream
1 cup
frozen peas
1/2 tsp
garlic salt (or to taste)
1 tsp
pepper
1/4 cup
ranch dressing (optional, this just adds an extra boost of flavor, but you can leave it out)
1 cup
grated cheddar cheese