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Tuna Casserole

lmld.org
  • minutes
  • Serves

INGREDIENTS

8 oz

short noodles (your favorite – we used gemelli)

1 can

tuna fish – drained

1 can

mushroom soup

1/2 can

milk

8 oz

sour cream

1 cup

frozen peas

1/2 tsp

garlic salt (or to taste)

1 tsp

pepper

1/4 cup

ranch dressing (optional, this just adds an extra boost of flavor, but you can leave it out)

1 cup

grated cheddar cheese