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Chocolate Cupcakes with Almond Cream Cheese Frosting For Two

Kristen Mccaffrey
  • 25 minutes
  • Serves 2

INGREDIENTS

3 tbsp

all-purpose flour

2 tbsp

sugar

1 tbsp

unsweetened cocoa powder

1/8 tsp

tsp baking soda

1/16 tsp

baking soda

1/16 tsp

salt

3 tbsp

low-fat buttermilk

1 tbsp

vegetable oil

1 tbsp

dark chocolate chips

1/2 tsp

vanilla extract

1 tbsp

light cream cheese, room temperature

1 tbsp

powdered sugar

1/16 tsp

almond extract