INGREDIENTS
2 1/4 cups
Clam, juice
1 cup
Clams
1/2 cup
Celery
1/2 cup
Green pepper
1/2 cup
Onion
1 1/2 cups
Potatoes
1/2 tbsp
Thyme, dried
1/2 tsp
Tabasco sauce
5 tbsp
Flour
1/2 cup
Red pepper
1/2 tsp
Salt
1 pinch
White pepper
2 tbsp
Vegetable oil
1
Sourdough bread
5 tbsp
Butter
1 1/2 cups
Heavy cream