INGREDIENTS
1 1/2
cut into 2 inch pieces 3 lbs. pork spare ribs
6
Garlic cloves
1
1 inch piece Ginger
1 tbsp
Ginger
1
Green onion
7 tbsp
Honey
7/8 cup
Soy sauce, low sodium
1 tsp
Red pepper flakes
1
Salt and pepper
1
Sesame seeds, toasted
1/4 cup
Superfine sugar
1 tbsp
Vegetable oil
1 1/2 cups
Sherry, dry
2/3 cup
Braising liquid