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Double Lemon Raspberry Swirl Pie

Pillsbury Kitchens
  • 155 minutes
  • Serves 8

INGREDIENTS

1 tsp

Lemon peel

1 cup

Raspberries, fresh

1

Raspberries, fresh

1

Egg

4

Egg yolks

11/16 cup

Lemon juice

1

package Raspberries in syrup, frozen

1 tbsp

Cornstarch

11 2/3 tbsp

Sugar

1

Whipped cream, Sweetened

1

White chocolate, leaves

4 oz

White chocolate baking bars

1

Pillsbury pie crust, refrigerated

1/4 cup

Butter

1 can

Condensed milk, sweetened

1

package Cream cheese

1 cup

Whipping cream, whipped

1 tbsp

Water