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Peanut Butter Cake with Butterscotch Topping

Amanda
  • 55 minutes
  • Serves 8

INGREDIENTS

3/4 cup

unsalted butter (room temperature)

1 cup

chunky peanut butter

1 tsp

vanilla extract

4

large eggs (room temperature)

3 cups

brown sugar

2 1/2 cups

all purpose flour

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1 cup

buttermilk

1/2 cup

chunky peanut butter

1 1/2 sticks

butter

1 1/2

bags 11 oz butterscotch chips