INGREDIENTS
3/4 cup
unsalted butter (room temperature)
1 cup
chunky peanut butter
1 tsp
vanilla extract
4
large eggs (room temperature)
3 cups
brown sugar
2 1/2 cups
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 cup
buttermilk
1/2 cup
chunky peanut butter
1 1/2 sticks
butter
1 1/2
bags 11 oz butterscotch chips