INGREDIENTS
8
pieces Salmon fillet with
1/2 cup
Cilantro, fresh
1
Jalapeno chile, small fresh
4
Oranges
1/2
Red onion, small
1/2 tsp
Black pepper
1
Cupchile glaze
2 tbsp
Fennel seeds
2 tbsp
Peppercorns, whole black
1 tsp
Salt
1/4 cup
Olive oil
1/4 cup
Red-wine vinegar