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Chile-Glazed Salmon with Orange Salsa

Epicurious
  • 100 minutes
  • Serves 8

INGREDIENTS

8

pieces Salmon fillet with

1/2 cup

Cilantro, fresh

1

Jalapeno chile, small fresh

4

Oranges

1/2

Red onion, small

1/2 tsp

Black pepper

1

Cupchile glaze

2 tbsp

Fennel seeds

2 tbsp

Peppercorns, whole black

1 tsp

Salt

1/4 cup

Olive oil

1/4 cup

Red-wine vinegar