INGREDIENTS
1/4
cup(s) canned chipotle peppers in adobo sauce divided
1/2
cup(s) reduced-fat sour cream
2 tbsp
poblano chile finely minced, divided
2 tbsp
fresh lime juice divided
1/2 tsp
lime zest finely minced (optional)
2 tsp
olive oil
1
pound(s) uncooked shrimp jumbo-size, shelled and deveined