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Lavender Honey Cupcakes

Food Network
  • 60 minutes
  • Serves 36

INGREDIENTS

2 tbsp

Edible french lavender flowers, whole fresh

1 tsp

Tangerine, juice

2/3 tbsp

Tangerine, zest

3

Eggs, large

2 1/4 cups

Honey, organic

2 1/2 cups

All-purpose flour

1 tsp

Baking soda

1/2 tsp

Salt

1 tbsp

Sanding sugar

1/2 tsp

Vanilla extract

1/4 tsp

Lavender oil, organic

1 cup

Vegetable oil

1 cup

Buttermilk

8 oz

Mascarpone