INGREDIENTS
2 tbsp
Edible french lavender flowers, whole fresh
1 tsp
Tangerine, juice
2/3 tbsp
Tangerine, zest
3
Eggs, large
2 1/4 cups
Honey, organic
2 1/2 cups
All-purpose flour
1 tsp
Baking soda
1/2 tsp
Salt
1 tbsp
Sanding sugar
1/2 tsp
Vanilla extract
1/4 tsp
Lavender oil, organic
1 cup
Vegetable oil
1 cup
Buttermilk
8 oz
Mascarpone