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Champagne Cupcakes with Italian Buttercream

Food Network
  • 60 minutes
  • Serves 24

INGREDIENTS

8

Egg whites

8

Egg whites, large

4 cups

All-purpose flour

5 tsp

Baking powder

1/2 tsp

Baking soda

1/4 tsp

Salt

1 cup

Shortening

2 cups

Sugar

2 tbsp

Vanilla

3 cups

White sugar

4 cups

Butter, unsalted

1 2/3 cups

Milk

1/2 cup

Champagne