INGREDIENTS
3 oz
Egg whites
5 oz
Egg yolks
1 1/2 cups
Peanut butter
2 2/3 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1
Chocolate ganache
1 1/3 cups
Cocoa
6 cups
Confectioners' sugar
1
Peanut butter cream frosting
1 tsp
Salt
2 2/3 cups
Sugar
3 tsp
Vanilla
1/2 cup
Oil
1 stick
Butter, unsalted
1 tbsp
Butter
16 oz
Cream cheese
3/4 cup
Heavy cream
1 cup
Milk
1 cup
Water
9 ounces semisweet morsels