INGREDIENTS
10
Black tea bags
1
Lemon, Zest of
2
Eggs
1 1/2 cups
All-purpose flour
1 tsp
Baking soda
2 cups
Confectioners' sugar
1 cup
Granulated sugar
1/4 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Canola oil
2 sticks
Butter, unsalted
3/4 cup
Whole milk