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Coconut Orange Chardonnay Cupcakes

Food Network
  • minutes
  • Serves 24

INGREDIENTS

1 15 ounce can

Mandarin oranges

2 tsp

Orange, zest

2

Eggs, large

1/4 tsp

Lemon oil

1 tbsp

Baking powder

1 tsp

Baking soda

8 oz

Chocolate

3 cups

Pastry flour* (see cook's note), unbleached

8 cups

Powdered sugar

1 tsp

Salt

1 tsp

Sea salt

1 1/3 cups

Sugar

5 tsp

Vanilla

1

White chocolate

2/3 cup

Canola oil

1 cup

Coconut, flaked

4 oz

Coconut, flaked

1/2 cup

Orange juice

2 tbsp

Butter

2 cups

Butter, unsalted

1/2 cup

Cream

1 cup

Cream or milk

3/4 cup

Chardonnay

Edible gold dust (optional)