INGREDIENTS
1 15 ounce can
Mandarin oranges
2 tsp
Orange, zest
2
Eggs, large
1/4 tsp
Lemon oil
1 tbsp
Baking powder
1 tsp
Baking soda
8 oz
Chocolate
3 cups
Pastry flour* (see cook's note), unbleached
8 cups
Powdered sugar
1 tsp
Salt
1 tsp
Sea salt
1 1/3 cups
Sugar
5 tsp
Vanilla
1
White chocolate
2/3 cup
Canola oil
1 cup
Coconut, flaked
4 oz
Coconut, flaked
1/2 cup
Orange juice
2 tbsp
Butter
2 cups
Butter, unsalted
1/2 cup
Cream
1 cup
Cream or milk
3/4 cup
Chardonnay
Edible gold dust (optional)