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Blueberry Cream Cheese Mini Pies

Pillsbury Kitchens
  • 70 minutes
  • Serves 16

INGREDIENTS

4 cups

Blueberries, fresh or frozen

1 1/3 tbsp

Lemon peel

1

Egg

1/4 cup

Butter or margarine

1 tbsp

Lemon juice, fresh

6 tbsp

All-purpose flour

3 tbsp

Cornstarch

1 1/4 cups

Sugar

1

package Cream cheese

1 cup

Water

1 can

pillsbury™ grands!™ flaky layers refrigerated original biscuits