INGREDIENTS
1
Raspberries, Fresh
4
Egg yolks, large
5 oz
Eggs
2 1/2 oz
Evaporated milk
1 tsp
Vanilla bean paste
10 oz
All-purpose flour
1 1/2 tsp
Baking soda
8 oz
Brown sugar
2 3/4 oz
Dulce de leche caramel
2 oz
Granulated sugar
1
Granulated sugar
1 1/4 lb
Powdered sugar
1 tsp
Salt
1 1/2 tsp
Vanilla extract
1/4 oz
Vanilla extract
3 1/2 oz
Vegetable oil
8 oz
Butter
2 oz
Buttermilk
4 oz
Cream cheese
1 1/2 cups
Heavy cream
8 oz
Sour cream
3 1/2 oz
Vanilla pudding, prepared