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Brown Sugar Caramel Creme Brulee Cupcakes

Food Network
  • 75 minutes
  • Serves 20

INGREDIENTS

1

Raspberries, Fresh

4

Egg yolks, large

5 oz

Eggs

2 1/2 oz

Evaporated milk

1 tsp

Vanilla bean paste

10 oz

All-purpose flour

1 1/2 tsp

Baking soda

8 oz

Brown sugar

2 3/4 oz

Dulce de leche caramel

2 oz

Granulated sugar

1

Granulated sugar

1 1/4 lb

Powdered sugar

1 tsp

Salt

1 1/2 tsp

Vanilla extract

1/4 oz

Vanilla extract

3 1/2 oz

Vegetable oil

8 oz

Butter

2 oz

Buttermilk

4 oz

Cream cheese

1 1/2 cups

Heavy cream

8 oz

Sour cream

3 1/2 oz

Vanilla pudding, prepared