INGREDIENTS
1
Raspberries
2
Egg yolks, large
2
Eggs, large whole
1/4 cup
Cake flour
6 oz
Ghirardelli 60 cacao bittersweet chocolate baking bar
1/2 tsp
Vanilla extract, pure
1
Whipped cream
1/3 cup
White sugar, granulated
1/2 cup
Butter, unsalted
1/4 cup
Heavy cream