INGREDIENTS
6 1/4 oz
Banana puree, ripe
1 3/4 oz
Egg, whole
16 oz
Dulce de leche, prepared
1/2 tsp
Baking powder
1/2 tsp
Baking soda
2 1/2 oz
Brown sugar, light
7 oz
Cake flour
1
Chocolate chips, Miniature
1/4 tsp
Cinnamon, ground
2 oz
Granulated sugar
12 oz
Powdered sugar
1/4 tsp
Salt
1 1/2 tsp
Vanilla extract
2 oz
Butter, unsalted
7 1/2 oz
Butter
2 oz
Buttermilk
24 oz
Cream cheese
1
Chocolate chip ice cream, Freeze-dried
7 oz
Chocolate toffee candy bar bit