INGREDIENTS
1 lb
Italian sausage
1 cup
(1 inch) bell peppers
1 1/2 tsp
Basil, dried
1 tbsp
Garlic
1/2 cup
Onion
1 tsp
Oregano
1
Parsley
1 28 ounce can
Tomatoes
1/2 lb
Penne pasta, dry
1/4 tsp
Black pepper
1/4 tsp
Red pepper flakes
1 tsp
Salt
1 tbsp
Sugar
1 tbsp
Oil
1/2 cup
Heavy cream
1
Parmesan
1/2 cup
White wine, dry
1 1/2 cups
Water
Super easy, left out sugar