INGREDIENTS
1/2 tsp
Ginger
1 16 ounce can
Sweet potatoes
1
Egg white
4
Eggs, large
2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, packed
1/2 cup
Brown sugar, light
1
Brown sugar cream cheese frosting
2 tsp
Cinnamon, ground
2 tsp
Cinnamon
1 cup
Granulated sugar
1/8 tsp
Nutmeg
6 cups
Powdered sugar
1 3/4 tsp
Salt
1 cup
Sugar
5 tsp
Vanilla
1
Cooking spray, Nonstick
1
Candied pecans
1 lb
Pecans
1 cup
Butter, unsalted
3 sticks
Butter
1 8 ounce package
Cream cheese