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Sweet Potato Cupcakes, Brown Sugar Cream Cheese Frosting, Candied Pecans

Food Network
  • 110 minutes
  • Serves 18

INGREDIENTS

1/2 tsp

Ginger

1 16 ounce can

Sweet potatoes

1

Egg white

4

Eggs, large

2 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar, packed

1/2 cup

Brown sugar, light

1

Brown sugar cream cheese frosting

2 tsp

Cinnamon, ground

2 tsp

Cinnamon

1 cup

Granulated sugar

1/8 tsp

Nutmeg

6 cups

Powdered sugar

1 3/4 tsp

Salt

1 cup

Sugar

5 tsp

Vanilla

1

Cooking spray, Nonstick

1

Candied pecans

1 lb

Pecans

1 cup

Butter, unsalted

3 sticks

Butter

1 8 ounce package

Cream cheese