INGREDIENTS
12 oz
Beef chuck, roast
1 clove
Garlic
1
Jalapeno chile peppers, Fresh
1
Onion, small wedges thin
1/2 tsp
Chipotle chile peppers in adobo sauce, canned
1/2 16 ounce can
Cranberry sauce, whole
1 cup
Brown rice, instant
1/8 tsp
Black pepper, ground
1/8 tsp
Salt