INGREDIENTS
1/2
cup(s) uncooked long grain brown rice short-grain (not instant)
1 tsp
rice vinegar
4
sheet(s) nori seaweed
6 oz
cooked Alaskan king crab leg or four 1.5 oz crabstick legs
1/4
item(s), medium avocado Hass, sliced
1/2
cup(s) cucumber(s) julienned
8 tsp
low sodium soy sauce