INGREDIENTS
4
(1 1/4-inch) rib pork chops, thick-cut rib
2
Bay leaves
1 cup
Cremini mushrooms
3 cloves
Garlic
1
Yellow onion, small
1 cup
Chicken stock or broth
1
Egg noodles, cooked
1
Black pepper, freshly cracked
1 tbsp
Cajun seasoning
1
Kosher salt
1 tsp
Paprika, smoked
2 tbsp
Butter
1 cup
Sour cream