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Japanese Steakhouse Scallops

weightwatchers.com
  • 39 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Scallop(s)

1 1/4 cups

Carrot(s)

2 tsp

Garlic

1 tbsp

Ginger, root

1 cup

Mung bean sprouts

1

Onion(s), medium

1

Scallion(s), medium

1/2 lb

Shiitake mushroom(s) stems discarded, dried

2 tbsp

Lemon juice, fresh

2 tbsp

Soy sauce, low sodium

3 tsp

Canola oil