INGREDIENTS
1 1/2 lb
Scallop(s)
1 1/4 cups
Carrot(s)
2 tsp
Garlic
1 tbsp
Ginger, root
1 cup
Mung bean sprouts
1
Onion(s), medium
1
Scallion(s), medium
1/2 lb
Shiitake mushroom(s) stems discarded, dried
2 tbsp
Lemon juice, fresh
2 tbsp
Soy sauce, low sodium
3 tsp
Canola oil