INGREDIENTS
1 1/2 cups
tart pitted cherries, drained and patted dry (from 2 15-oz. cans)
1/2 cup
sugar
1 tbsp
plus 1 tsp. quick-cooking tapioca
salt
1/2 tsp
vanilla extract
1 14.1 ounce package
refrigerated "just unroll" pie crusts (with 2 crusts)
2 tbsp
milk, optional
2 tsp
sugar, optional