INGREDIENTS
Crust:
1 1/2 cups
all-purpose flour
1/4 tsp
salt
4 tbsp
cold unsalted butter, cut into pieces
1/4 cup
vegetable shortening, chilled
FILLING:
6 oz
cream cheese, at room temperature
3/4 cup
confectioners' sugar
1 1/2 cups
heavy cream
1/2 tsp
vanilla extract
2 cups
strawberries, hulled and cut into quarters (8 oz.)
1
basket raspberries
1
basket blueberries