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Deviled Flank Steak Recipe

Recipe by Kraft
  • 30 minutes
  • Serves 4

INGREDIENTS

1

beef flank steak (1 lb.)

1/4 cup

A.1. Thick & Hearty Sauce, divided

2 tbsp

brown sugar

2 tbsp

GREY POUPON Dijon Mustard

2 tbsp

HEINZ Red Wine Vinegar

2 tbsp

lite soy sauce

2 tbsp

HEINZ Tomato Ketchup

2 tbsp

olive oil

1/2 tsp

hot pepper sauce