INGREDIENTS
1
beef flank steak (1 lb.)
1/4 cup
A.1. Thick & Hearty Sauce, divided
2 tbsp
brown sugar
2 tbsp
GREY POUPON Dijon Mustard
2 tbsp
HEINZ Red Wine Vinegar
2 tbsp
lite soy sauce
2 tbsp
HEINZ Tomato Ketchup
2 tbsp
olive oil
1/2 tsp
hot pepper sauce