Seared Rosemary Beef Tenderloin

INGREDIENTS

12 oz

uncooked lean and trimmed beef tenderloin (4 steaks about 1 inch thick)

1/4 tsp

table salt

1/4 tsp

black pepper freshly ground

1 tsp

olive oil

1 tbsp

rosemary chopped

2 tbsp

uncooked shallot(s) minced

clove(s), medium garlic clove(s) minced

1/4

cup(s) table wine Madeira

14 oz

canned beef broth reduced sodium

1 tbsp

light butter