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Hazelnut Chocolate Macarons

Susan at Savoring Time in the Kitchen
  • minutes
  • Serves

INGREDIENTS

110 g

Egg whites

1/4

Hazelnut cream or a nut butter, cut

1 tsp

Lemon juice

125 g

Almond flour

30 g

Granulated sugar

225 g

Powdered sugar

1 pinch

Salt

4 oz

Semi-sweet chocolate

1 tbsp

Butter

1/3 cup

Heavy cream

2 tsp

Brandy or liqueur