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Beef Tenderloin Steaks with Port Reduction and Blue Cheese

MyRecipes
  • minutes
  • Serves

INGREDIENTS

4

filet mignon steaks, trimmed

1/4 tsp

salt

1/4 tsp

black pepper

Cooking spray

3/4 cup

port or other sweet red wine

2 tbsp

jellied cranberry sauce

2 tbsp

fat-free, less-sodium beef broth

1/8 tsp

salt

1/8 tsp

black pepper

1

garlic clove, minced

2 tbsp

crumbled blue cheese