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Junior Mint Cupcakes

Jackie Dodd
  • 35 minutes
  • Serves 24

INGREDIENTS

1

Junior mints

1

Eggs

1

Baking powder

1

Baking soda

1

Cocoa powder, Unsweetened

1

Dark chocolate chunks

1

Flour

1

Mint extract, Natural

1

Powdered sugar

1

Salt

1

Sugar

1

Vanilla extract

1

Vegetable oil

1

Coffee

2

Butter, Unsalted

1

Buttermilk

1

Heavy cream

1

Milk