INGREDIENTS
1
pork tenderloin
1 cup
Cranberries, dried
1 tsp
Sage, dried
1 tsp
Thyme, dried
1 cup
Less-sodium chicken broth, fat-free
1 tbsp
Grape jelly
1/2 tsp
Black pepper, freshly ground
3/4 tsp
Salt
1
Cooking spray
1/2 cup
Cranberry juice cocktail