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Bourbon Vanilla Pumpkin Roll

Stephanie Wise
  • 345 minutes
  • Serves 10

INGREDIENTS

2/3 cup

Pumpkin, canned

3

Eggs

1 2/3 cups

Betty crocker cake mix, Super Moist yellow

1 1/2 tsp

Cinnamon, ground

1/2 tsp

Nutmeg, ground

1

Powdered sugar

2 cups

Powdered sugar

2 tsp

Vanilla

1/4 cup

Butter, unsalted

4 tsp

Bourbon

2

packages (8 oz each) 1/3-less-fat cream cheese (neufchâtel), softened