INGREDIENTS
1 2/3 oz
canned enchilada sauce
6 oz
canned tomato paste
8
cup(s) water
2 tbsp
canola oil
1
cup(s) uncooked onion(s) chopped
1/2
strip(s) green pepper(s) chopped
1
clove(s), medium garlic clove(s) minced
1 1/2
cup(s) yellow cornmeal
1
spray(s) cooking spray
15 oz
canned black beans drained and rinsed
15 oz
canned yellow corn drained and rinsed
2
cup(s), chopped cooked skinless boneless chicken breast(s) skinless, diced
1 1/2
cup(s) shredded fat-free Cheddar cheese