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Red Velvet Cupcakes

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 1/4 cups

cake flour

1/2 cup

plus 2 tablespoons all-purpose flour

1 cup

sugar

3/4 tsp

baking soda

1/4 tsp

salt

2 tbsp

unsalted butter, melted

1/4 cup

canola oil

1 cup

low-fat buttermilk

2 tbsp

unsweetened cocoa

2 tbsp

red food coloring

1

large egg

1 tsp

pure vanilla extract

2

batches Lemon-Cream Cheese Frosting