INGREDIENTS
1 1/4 cups
cake flour
1/2 cup
plus 2 tablespoons all-purpose flour
1 cup
sugar
3/4 tsp
baking soda
1/4 tsp
salt
2 tbsp
unsalted butter, melted
1/4 cup
canola oil
1 cup
low-fat buttermilk
2 tbsp
unsweetened cocoa
2 tbsp
red food coloring
1
large egg
1 tsp
pure vanilla extract
2
batches Lemon-Cream Cheese Frosting