INGREDIENTS
4 tsp
Lemon juice and zest from 1 lemon
3/4
container Strawberries
4
Strawberries
12
Egg whites, large
1 cup
Cake flour
1/4 tsp
Salt
1 3/8 cups
Sugar
2 tsp
Vanilla extract, pure
1 1/2 tsp
Vanilla extract
3/4 cup
White sugar
1
Lemon zest from lemon used in angel food cake
1 8 ounce container
Cream cheese
2 cups
Heavy cream