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Dark Chocolate-Espresso Shortbread

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 1/4 cups

all-purpose flour

1/4 cup

cornstarch

1/4 cup

unsweetened cocoa

1 tsp

instant espresso powder or instant coffee powder (we tested with Café Bustello)

1/4 tsp

salt

1 cup

unsalted butter, softened

1 cup

powdered sugar

3 oz

white chocolate baking bar (we tested with Ghirardelli)

3 oz

unsweetened chocolate baking bars