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Mexican Spiced Shortbread Cookies

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Cookies:

6 3/4 oz

all-purpose flour (about 1 1/2 cups)

1/3 cup

unsweetened cocoa

1/4 tsp

ground cinnamon

1/4 tsp

salt

1/8 tsp

chipotle chile powder

1/8 tsp

ancho chile powder

1/2 cup

unsalted butter, softened

1/2 cup

canola oil

3/4 cup

powdered sugar

Icing:

2 tbsp

unsalted butter

1/2 cup

packed light brown sugar

1/2 cup

1% low-fat milk

1 1/4 cups

powdered sugar

1 tsp

vanilla extract

Nuts:

1 tsp

light brown sugar

1 tsp

sea salt

1 tsp

unsalted butter, softened

36

small pecan halves