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Grilled Corn, Crema Mexicana & Cilantro Crostini

Bon Appétit Test Kitchen
  • minutes
  • Serves 12

INGREDIENTS

1

Cilantro, leaves

2

ears Corn

1/2

Garlic clove

1

Lime, wedge

1

Chili powder

1

Kosher salt

1

Kosher salt and freshly ground black pepper

1 tbsp

Vegetable oil

12

slices Ciabatta bread

1/4 cup

Crema mexicana or sour cream

3 tbsp

Feta