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Stuffed Jalapeños with Bacon and Cheese

Recipe by Kraft
  • 30 minutes
  • Serves 9

INGREDIENTS

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1 cup

KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

4

slices cooked OSCAR MAYER Bacon, crumbled

2 tbsp

finely chopped onions

2 tbsp

chopped fresh cilantro

1 clove

garlic, minced

18

jalapeño peppers, cut lengthwise in half, seeds and membranes removed