INGREDIENTS
1/4 lb
Chorizo sausage, bulk
2 tbsp
Cilantro
1 clove
Garlic
1 can
Old El Paso™ chopped green chiles
1 can
Progresso vegetable classics hearty black bean soup
1
Tortilla chips
1/3 cup
Cotija or fresco-style cheese
2 tablespoons crema (Mexican-style cream) or sour cream