INGREDIENTS
1
spray(s) cooking spray
8
clove(s), medium garlic clove(s) peeled (or to taste)
1 tbsp
olive oil
1 tsp
fresh lemon juice
3/4 tsp
table salt
1/4 tsp
black pepper
1 1/2 tbsp
fresh parsley finely minced
2
pound(s) uncooked trimmed beef tenderloin trimmed and tied (from butcher)
24 oz
French bread cut into sixty four 1/3-inch-thck slices