Shrimp with Two Dipping Sauces

INGREDIENTS

pound(s) cooked shrimp large For the Horseradish Marmalade:

5 tbsp

store-bought horseradish

7 tbsp

orange marmalade

2 tsp

low sodium soy sauce

1 tbsp

water at room temperature For the Red Pepper Coulis:

large sweet red pepper(s) chopped

1/8

cup(s) chopped red hot chili peppers or cherry pepper, or less to taste (1 to 2 Tbsp)

1/2 tsp

minced garlic

2 tbsp

uncooked shallot(s) finely chopped

1/4

cup(s) fat free vegetable broth

1/4 tsp

table salt or to taste

1/4 tsp

black pepper or to taste

2 tsp

mint leaves finely chopped, or to taste

item(s) sun-dried hot chile pepper(s)