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Coconut Shrimp

Rachael Ray : Food Network
  • 15 minutes
  • Serves 6

INGREDIENTS

1 lb

Fantail shrimp, large

1

Lime

2

Egg whites

2 pinches

Cayenne pepper, ground

1 1/2 tsp

Chinese five-spice powder

1/2 tsp

Salt

1

Canola or safflower oil

1 cup

Coconut

1/2 cup

Bread crumbs, plain